If you or your child live with a serious allergy, the festive period can be challenging. With much of the celebrations centred around food, allergens can find their way into a variety…
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Anaphylaxis UK is deeply saddened to learn of the death of Frans Timmermans, founder of the Dutch Anaphylaxis Network.
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Aimmune Therapeutics has shared its positive findings from the Phase 3 POSEIDON study of Palforzia.
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Following an independent review of hospital food in 2020, the NHS has published new national standards for healthcare food and drink that all NHS organisations will be legally required to meet as…
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The aim of this study was to assess the impact anaphylaxis has on the QoL and mental health of adults, using validated measures.
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Eighteen-year-old Eleanor Lincoln went into anaphylactic shock after eating a takeaway curry which had been ordered via an app. Eleanor, who has a serious peanut allergy, was celebrating her 18th birthday with family…
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We are delighted to welcome Professor John Warner OBE as our Clinical and Scientific Ambassador.
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Following the publication of the Guideline for the diagnosis and management of Pollen Food/Oral Allergy Syndrome, BSACI will be hosting a webinar on Thursday 13 October 5-6pm. Sarah Baker, Anaphylaxis UK’s Head…
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Joe Dobson, 19, died from an allergic reaction after eating at a Mexican restaurant while on holiday on 1st November 2021, a coroner has ruled.
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