Anaphylaxis UK would like to make the following message of condolence on the death of Her Majesty, Queen Elizabeth II. “We are deeply saddened by the death of Her Majesty, Queen Elizabeth…
Read more
The high prevalence of legume sensitisation and the frequent serious reactions reported in children with peanut allergy highlight that tolerated legume consumption should be explored for each legume in the case of peanut allergy.
Read more
We are hosting a free webinar for parents this October to help you prepare for your child transitioning to secondary school. We will be joined by Tracey Dunn, Anaphylaxis UK Education Ambassador…
Read more
This half day course, led by one of RSSL’s expert consultants will lay out the best practices that should be adopted when carrying out allergen cleaning validation. The course is ideal for…
Read more
The Sadie Bristow Foundation are organising an information led event to help people cope with allergies more confidently. Experts from across the UK will be giving talks and workshops in Chatham, Kent…
Read more
Allergy to cow’s milk is the most common food allergy affecting children. There is currently no accepted routine clinical therapy to cure milk allergy.
Read more
A comprehensive survey of children’s allergy services in the UK has found that the number of clinics and appointments have increased but that services vary too widely across the country. Researchers contacted…
Read more
The British Society for Allergy and Clinical Immunology (BSACI) has announced the publication of the BSACI Guideline for the diagnosis and management of Pollen Food Syndrome/Oral Allergy Syndrome. Pollen Food Syndrome (PFS),…
Read more
The Expert Group on ‘Food Allergen Quantitative Risk Assessment (QRA)’ have produced guidance to help harmonise the data gathering process for food allergen risk assessments and aid with their implementation. The Guidance…
Read more