The British Society for Allergy and Clinical Immunology (BSACI) has announced the publication of the BSACI Guideline for the diagnosis and management of Pollen Food Syndrome/Oral Allergy Syndrome. Pollen Food Syndrome (PFS),…
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The Expert Group on ‘Food Allergen Quantitative Risk Assessment (QRA)’ have produced guidance to help harmonise the data gathering process for food allergen risk assessments and aid with their implementation. The Guidance…
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We have launched our new Bee Allergy Aware campaign to encourage the public to learn more about bee and wasp sting allergy and how to keep themselves safe. As we all spend…
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Summertime in the UK for many people means one thing… festivals! It’s exciting to see festivals are returning to our calendars. We know that festivals are a time to let loose and…
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Anaphylaxis UK helping you to keep your adrenaline cool. The hot weather brings additional challenges to those with serious allergies who carry adrenaline auto-injectors. Adrenaline is the first line of treatment for…
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The Department for Environment, Food and Rural Affairs (Defra) and The Food Standards Agency (FSA) have announced a grant to help local authorities enforce new food labelling laws. Businesses already had to…
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New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy…
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A study exploring trends in the use of specialised formula for cow’s milk allergy in young children has found a 2.8 fold increase since 2008 exceeding expected levels.
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These recommendations aim to safely reduce overdiagnosis and better support breastfeeding women whose children have suspected a milk allergy.
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