04/10/2016 Professor Clare Mills Food allergies present everyday problems for allergic consumers and food companies alike. Sometimes it seems we simply have to come to terms with these problems and manage them…
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Nursing in schools: how school nurses support pupils with long-term health conditions looked at school nurses’ confidence in managing five prevalent long-term health conditions: asthma, epilepsy, diabetes, anaphylaxis and eczema. The research…
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Allergy sufferers are being urged to stay aware of the symptoms and signs of anaphylaxis as the UK moves into the height of wasp season. The risk of getting stung by a…
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On 25 June 2015, the European Medicines Agency (EMA) recommended several measures, including the introduction of more effective educational material, to ensure that patients and carers use adrenaline auto-injectors (AAIs) successfully. Adrenaline…
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June 2016 Following Britain’s exit from the EU, concerns have been raised as to whether the European Food Information for Consumers regulation (FIC), that became enforceable from December 2014, will still apply….
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Consumers in 16 countries, including the UK, provide insights into views on allergen thresholds and purchasing habits Results of the first-ever international survey on perceptions of food allergen thresholds and consumer habits…
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A “reckless” restaurant owner has been jailed for six years for the manslaughter of a customer who had an allergic reaction to a curry. http://www.bbc.co.uk/news/uk-england-36360111 Lynne Regent, CEO, the Anaphylaxis Campaign said;…
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We are pleased to announce that our annual Impact Report is now available to view online. At the beginning of each year we reflect on the year that has passed; the difference…
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The Anaphylaxis Campaign has played a key role in the world’s biggest ever study of food allergies. An ‘Allergic Reactions in the Community’ survey is being launched in several European counties on…
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