The food industry has made huge improvements in recent years in its provision of products for the food allergic community as well as those with specific dietary needs. However, we have recently…
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Anaphylaxis Campaign Impact Report 2014: The Difference We Make We are pleased to announce that our annual Impact Report is now available to view online. At the beginning of each year we…
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New research, the SNIFFLE study, has reinforced previous findings that nasal-spray flu vaccines appear to be safe for children age two or old who have egg allergies or asthma. In 2013 the…
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FOOD ALLERGY: a burden carried by more than 17 million Europeans In Europe, 1 out of every 20 children has one or more food allergies In the last decade, the cases of…
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http://www.telegraph.co.uk/news/11460125/Top-chefs-attack-EU-rules-on-allergens-in-food.html The new Food Information Regulation (FIR) came into effect from 13th December 2014. Since its introduction staff at restaurants, cafés, delis, and takeaways are no longer allowed to say they do…
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Our food advisor, Hazel, featured in The Guardian to discuss the new EU Food Regulations and how they've affected her, as an allergy sufferer and expert in the area. For the full…
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February 2013 A new smartphone-style adrenaline injector has been launched in the US and began to hit pharmacy shelves over there last week. The device, Auvi-Q, was developed by food-allergic twin brothers…
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18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef…
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27/02/13 EAACI calls on EU and national health policy makers to introduce food allergy education and information campaigns to raise awareness Clear food labelling policies that will help patients better manage their…
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