Undoubtedly 2020 found many of us working in different ways whether that be, being redeployed to care for Covid -19 patients, home schooling as a parent and teacher, working remotely from home…
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Pret-A-Manger faced trial at Bristol Crown Court this week following an incident in November 2017 where a student suffered a severe allergic reaction after eating a sandwich containing sesame. In a case…
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We are saddened to learn of the tragic death of Ava-Grace Stevens, aged 9, who sadly died on 28th October 2019. We would like to offer our deepest sympathies to her family…
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The owner of a Gloucester kebab shop has been fined for acting in a ‘highly irresponsible manner’ and putting customer’s health at risk. Workers at Texas, based on Park End Road, wrongly…
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As the Covid-19 vaccine roll-out continues apace in the UK, increasingly publicity has been given to the proposal that some form of certificate or ‘passport’ may be implemented, linked to the identity…
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On the 23rd and 24th March, the Food Standards Agency (FSA) held their second annual Food Hypersensitivity Symposium which brought together delegates from a variety of backgrounds including food business operators, local…
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The Joint Committee on Vaccination and Immunisation (JCVI) has advised the government to prioritise people for the coronavirus (COVID-19) vaccine who are over 16 and living with adults who have weakened immune…
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Camallergy (Cambridge Allergy Ltd) a biopharmaceutical company dedicated to providing innovative, patient-centric treatments for life-threatening food allergies, has announced it’s been awarded £1.1M funding under the Innovate UK Biomedical Catalyst Award program administered…
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There has been a 44% increase in home-based food businesses since the start of the first lockdown, according to a new centralised online registration system used by nearly 200 local authorities, the…
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