A group of health care professionals and patient representatives have created a Task Force on Food Allergen Ingestion Risk (‘FAIR’) within the European Academy of Allergy and Clinical Immunology (EAACI). This Task Force is working to better understand the challenges and needs of patients and families living with food allergies when trying to make safe food choices. The ultimate aim of this Task Force is to help make things safer for people living with food allergy.
See the invitation to take part below:
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