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Diagnosing and Managing Food Allergy-Induced Constipation in Young Children 22nd August 2024

Constipation is a common issue in young children, affecting up to 32.2% worldwide, making it challenging to recognise when it may be a symptom of a non-IgE-mediated food allergy. Recent research highlights that constipation can be a primary symptom in

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Global Survey Reveals High Levels of Stress Among People with Food Allergies  15th August 2024

A recent global survey from the Global Access to Psychological Services for Food Allergy (GAPS) study has shown that people with food allergies and their caregivers experience a lot of stress and anxiety related to their allergies. The study included

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Get involved in research with the Study Team at Southampton University 29th July 2024

Have you got a food allergy and experience severe reactions? Would you like to join a study to help researchers understand how to better support self-care?

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Get involved in research: are you a parent or carer of a child with asthma or allergies? 16th July 2024

Researchers from the University of Surrey are looking for parents/carers of children who have experienced anaphylaxis or a serious asthma attack to take part in a study. Please see the invitation below: Are you a parent or carer of a

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Call for participants: do you have a food allergy, intolerance or hypersensitivity and eat out? 16th July 2024

A new research study conducted in association with the University of Trento, Italy, is seeking individuals with food allergies, intolerances, or sensitivities to participate. This study aims to understand the challenges that these individuals face while dining out. The research

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Research opportunity for adults with food allergy: exploring self-efficacy 21st June 2024

Adults in the UK with food allergy are invited to take part in Aston University’s survey on management of food allergy, quality of life and mental health. This is being run by Dr Rebecca Knibb and research students.

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New study sheds light on managing milk & egg allergies in young children 13th June 2024

A recent study conducted by University College Cork reveals that the milk and egg ladder methods, a method of gradual milk or egg introduction, can be safe and effective for children with serious milk or egg allergies. Milk and egg

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Call for participants: research project seeks individuals with food allergies or intolerances 7th June 2024

If you have experienced food allergies or intolerances and are willing to share your experiences, please consider participating in this survey.  The research focuses on investigating potential correlations between the onset of food allergies and intolerances and adverse life experiences.

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Join the study: share your experiences navigating safe food choices for you or your child 7th June 2024

A group of health care professionals and patient representatives have created a Task Force on Food Allergen Ingestion Risk (‘FAIR’) within the European Academy of Allergy and Clinical Immunology (EAACI). This Task Force is working to better understand the challenges

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